Mine are from a local bake shop, but these mini heart tart tins are the appropriate size! They come in a set of 6, which is what this recipe yields. You will need 6 mini tart pans or one large tart pan.If you do not have any of these tools but want to proceed, make the lemon curd - try to finely chop the basil with a knife, and sieve the lemon curd into the jar when you're done and ready to store to ensure no small pieces remain. You'll also need a mortar and pestle, spice grinder or food processor/blender to make the fine basil lemon sugar for the curd.THIS IS HOW WE MAKE OUR OWN DOUBLE BOILER, WE USE A MEDIUM SIZE SAUCE PAN WITH A BOWL THAT FITS OVER TOP, BUT DOES NOT TOUCH THE BOTTOM OF THE PAN TO PREVENT DIRECTLY HEATING OUR LEMON CURD. That would not be a good way to enjoy lemon curd. You don't want the bowl to touch the water, because it's imperative you don't over heat your eggs and scramble them. You'll need to use or create a double boiler for your basil lemon curd by adding a glass bowl over a medium sized sauce pan in which your bowl can sit comfortably over.Store in the fridge for up to two weeks, or in your freezer for up to a year! tools you need: How can I store these tarts after baking? These may get soggy after a few days, so while they will stay fresh - we recommend not baking them too far in advance. Store them upright, and in a large airtight container without stacking for up to two weeks in the refrigerator. And we particularly love it on shortbread! Lemon curd is often used on scones, cakes, pancakes, cookies in parfaits and more! Lemon curd is extremely versatile and absolutely delicious. Note: It is important to have your cookie baked, cooled, and ready at the time your lemon curd is thickened because you want it to cool over your cookie for a smooth texture. I make a simple lemon basil sugar which allows the flavors of basil to come through gently and evenly through this tart. Lemon curd is made of four basic ingredients: egg, sugar, lemon, basil and butter, which are gently cooked together until thick and then allowed to cool, forming a soft, smooth, flavor-packed spread. You may also love our Lavender lemon curd or Lemon rosemary shortbread bars! What's in Lemon basil Curd? Lemons are in season now so it's the perfect time to make some lemon curd. If you also love shortbread, try Lavender lemon tart, Lavender shortbread cookies, Lemon lavender bars & Lemon thyme shortbread My husband’s favorite treat is shortbread, so I love combining it with other beautiful flavors in recipes. If you love basil in sweets, you may also love my Homemade basil ice cream.Įach bite is creamy and excites your tastebuds as you get hints of sour lemon and herbaceous basil. When the sun hits this lemon curd it glistens, a tribute to the sunny days coming in spring. When you combine smooth lemon curd, and a perfect shortbread cookie, it really is perfection. When we all need sunshine and citrus, enjoying this beautiful pair of lemon + basil curd will satisfy your sweet tooth with a refreshing and herbaceous twist. Sweet, zesty, creamy, buttery mini lemon basil tarts with shortbread crust recipe are truly the perfect treat in mini form!
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